Our products


The first 100% natural certified Organic, full biodegradable and sustainable mayan rainforest chewing gum ever made!


Getting back to our natural roots, Chicza rediscovers the ancient Mayan traditions and produces chewing gum using 100% chicle. Chicle is a natural gum extracted from tall Chicozapote tree. Chicza has nothing but natural, organic gum base, and therefore has all the virtuous features of this innocuous, hydro-soluble, non-sticky, biodegradable source.

Most mass-produced chewing gums use artificial, petrol-based polymers as substitutes for natural chicle. Conventional gum brands mask a long list of synthetic ingredients in the catch-all term "gum base", but their main ingredients include polyisobutylene (a petroleum based rubber used to make the inner tubes of tires) and polyvinyl acetatemore commonly known as “white glue”. Simple as it sounds, only natural ingredients and processes, the resulting product is a rare exception in the mostly artificial world of chewing gums. 

Chicza biodegrades. It is totally natural. It comes from the Earth and easily returns home.

Peppers, spices, snacks, fruits, herbs and flours!

Serrano quality products are a range of products that includes peppers, spices, snacks, fruit, herbs and flours with the highest quality, directly from producers and cooperatives to encourage them to export their products.

Serrano Quality products are intended for the wholesale market, the food service and the retail market.

Agave Blue


Organic Natural products made from Agave Blue.

Sweet agave syrup, soluble natural prebiotic fiber. 


Blue Agave is best recognized as the plant from which tequila is made. The Aztecs prized the agave as a gift from the gods and used the liquid from its core to flavor foods and drinks.

Its origins in the fields of Mexico. The maturation time of blue agave is from 6 to 7 years, then, it can be harvested “jimado” and ripped. The extracted from the heart of the plant is used to elaborate premium products as agave syrup, agave powder sweetener, natural fiber preobiotic (inulin) and tequila.

The high quality raw material, AGAVE AZUL is used for sweetening food and beverages, high used as a vegan alternative to honey, is extreme sweetness (about one and a half times as sweet as table sugar) and its thin consistency, making it very soluble. It is also associated with various health benefits.