Whole Chili

Peppers:

Ancho, Arbol, Chipotle, Guajillo, Paprika, Pasilla.

Add to stews, soups, dips, mayonnaise or as meat marinade or prepare delicious mild or hot sauces.

Presentations:

57g presentation for each chili

1Kg available also

Ground Chili

Peppers:

Ancho, Arbol, Chipotle, Guajillo, Paprika, Pasilla.

Add on stews, sauces, soups, on cheese, vegetables; directly on fish, chicken, grilled, braised meat or marinade; on a meat or vegetarian chili; on dips or mayonnaise.

Presentations:

50 - 70g presentation depends on each kind of chili

1Kg available also

Mexican Flower of salt

It is the first harvest of sea salt, which is naturally extracted from a thin layer of salt crystals, which floats on the surface of the sea water, the sun and the wind are the resources that help its harvest.

This allow less sodium and more minerals in their grain than common table salt.

Presentations:

250g presentation

1Kg available also

Red Sauce for cooking

Authentic Mexican recipe, dehydrated.

Great for cooking stews, dipping, chilaquiles or even Nachos.

 

NO WASTE!   EAT WHAT YOU NEED!  

JUST ADD WATER! 

Presentations:

57g presentation for each chili

1Kg available also

Green Sauce for cooking

Dehydrated black, bayos, mayacoba, pinto.

Already cooked. JUST ADD WATER! 

 

No waste & eat what you need.

Presentations:

70g presentation for each sauce

1Kg available also

Dehydrated beans 

Hibiscus - Flor de Jamaica

Whole dried hibiscus flower. Used as a culinary and therapeutic resource.

It is consumed as infusion both hot and cold.

The infused flower can be used in a vegetarian dish.

Whole tamarind fruit. Contains vitamins, minerals, amino acids and benefical plant compounds.

Culinary uses includes a flavoring for chutnies, curries and even, flavoring drink.

Also used as a dressing for salads and snaks. 

Tamarin

Whole dried Epazote. Herb used as a culinary and therapeutic resource.

Place when cook soups, beans, chicken broth and vegetarian dishes. 

Contains a wide range of vitamins and minerals.

Epazote

Barbacoa

Just add the Barbacoa Seasoning  on beef, chicken or pork with water. Simmer until the meat is cook. 

Prepare delicous Barcabcoa tacos or barbacoa soup. Served with chopped coriander and onion, lemon and sauce! 

Carne Asada 

Just add the Carne Asada Seasoning on beef, chicken or pork and vegetables to marinate and broil. 

Prepare delicous Fajitas tacos, served with chopped coriander and onion, lemon and sauce!